Turmeric root, which was considered sacred in India 5,000 years ago, shines with a bright golden-yellow color.
Turmeric, cinnamon, ginger
Intense, versatile, magical.
Turmeric root, considered sacred in India 5,000 years ago, shines with a bright golden-yellow color. Blended with classic tea spices like sweet cinnamon and cardamom, it reveals its full perfection. It is especially delicious when lightly sweetened and enjoyed with milk.
To fully unlock turmeric’s potential, we recommend preparing this tea as “golden milk”: simply place the tea bag in milk and bring it to a boil (100°C), then let it sit for at least 5 minutes until the milk cools to a safe drinking temperature. Then enjoy!
Turmeric root (55%), cinnamon (14%), licorice, ginger (7%), cardamom (3%), black pepper, apple, fennel, cabbage, cocoa shells, cloves. Certified organic.
34.0 g (17 tea bags / 2.0 g per bag)
Pour 250 ml of freshly boiled water over a tea bag. Let it steep for 7–9 minutes.
