Used for peptic ulcers of the stomach and duodenum, as well as hypoacidic and anacidic gastritis.
Proprietary blend of wild oregano (Origanum vulgare) oil and olive oil – 175 mg
Gelatin, vegetable glycerin
Does not contain:
Gluten, starch, yeast, artificial flavors, or colorants.
Oregano oil is a natural antibiotic with strong antibacterial, antiviral, anti-inflammatory, hepatoprotective, analgesic, and antifungal properties.
Its active compounds — carvacrol, thymol, and rosmarinic acid — inhibit a wide range of pathogens such as Salmonella, Staphylococcus aureus, Streptococcus spp., E. coli, B. cereus, Candida albicans, and H. pylori.
Carvacrol and thymol accumulate in the lipid layers of pathogen membranes, disrupting their structure. They help reduce inflammation in the gastrointestinal tract, support enzyme activity, relieve digestive spasms, and assist in cases of secretory insufficiency.
Rosmarinic acid provides antioxidant protection, combats oxidative stress, and slows aging.
Additionally, oregano oil acts as an expectorant, enhances tryptophan synthesis, improves mood, relieves anxiety, and regulates sleep.
Peptic ulcers of the stomach and duodenum
Hypoacidic and anacidic gastritis
Cholecystitis
Biliary dyskinesia
Enterocolitis
Constipation
Intestinal atony
Acute and chronic bronchitis, bronchiectasis
Whooping cough
Neurosis, sleep disturbances
Take 1 capsule daily with food.
Keep out of reach of children. Store at room temperature.
